Sausage Smokehouse

Sausage Smokehouse

This smoke house is specialized in designing and manufacturing for smoking, drying and cooking the sausage and also the Frankfurt sausages, hot dogs, bacon, hams, offering the best quality machine for your production. 

Characteristics:

a)Unique RUN-FLOW technology to guarantee the average circulation of the vertical airflow, efficiently keeping the consistency of the temperature and humidity during the drying, cooking, smoking and reddening, thus, the average color and flavor can be guaranteed.

b)Automatically controlled by PLC, the processing data & recipes and the programs can be set through the touch screen.

c) The running status of the machine can be shown and recorded; various data can be set, and revised through the touch screen.

d) The chamber wall is insulated with polyurethane foam (or rock wool), good heat insulation.

e) World-famous electrical and pneumatic components are adopted, have stable performance, and are reliable.

f) The humidity controlling valve is equipped; the humidity during the reddening and smoking process can be efficiently controlled.

g) The external wood chip smoke generator is adopted, adjustable smoke amount and density.

Technical Parameters