Cured sausage casing
Introduce
The cured sausage casing are manufactured with multilayer of unique food grade plastic film resins, which provide specialized features such as high durability,elasticity, significant of shrinkage. there is color sausage casing and transparency sausage casing.
This flexibility plastic casings are broadly used in the food industry, include a wide variety of round / cylinder-shaped products,liver sausage, ground meat, poultry, vegan, meat analogues, cheese, butter and pet food .
Feature and Benefits:
This cured sausage casing is with Multilayer structure
Available in a wide range of colors and calibers
The flexibility casing is with Exceptional dimension stability
High barrier properties
The ring sausage casing have excellent thermo-shrinking properties, avoids wrinkles after cooling
Meat adhesion to meet customer specifications
The round sausage casing is with High puncture resistance
Optional high quality process printing (front and back) with up to 8 colors
Technical Support Packed in Every kind of cured sausage casing
Delivery Forms of the ring sausage casing: flat reels, shirred sticks
The cured sausage casing Usage: sausage, ham, bologna,liver sausage, black pudding or stuffed cheese
Technical data：
| Products Name | Cured Sausage Casings |
| Structure | Five layers |
| thickness | 50UM or customized |
| Caliber | 15-200mm |
| shrinkage | 8-20% customized |
| color | Red, Brown, White, Yellow, Black, blue, Transparent.... |
| printing | Full color Full surface printing available |
| Flat reel | 600 or 1000M / reel |
| Shirred | 30M / stick |
The cured sausage Casing Storage:
Storage time is 2years under optimum conditions
The flexibility plastic Casing should be kept in original sealed packaging until ready to use
The cured sausage casing should Store in cold and dry place. Avoid hot or freezing cold storage areas
Un-used ring sausage casings must be kept in airtight plastic bags.
