Blast Chiller And Shock Frezzer

Blast Chiller And Shock Frezzer

The shock freezer is made of stainless steel, beautiful and durable, easy to clean, the insulation layer is made of high density polyurethane. Microcomputer control, simply setting , fast and uniform cooling.

The blast freezer is a kind of high-efficiency freezing equipment which can freeze a large number of products in a short time after proper pre-treatment of fresh raw materials. The central temperature of the quick-frozen items can be frozen to -18℃ to achieve no loss of nutrients, no change in quality and clear color and color. The quick-frozen food can maintain the original quality of food completely at low temperature. Without any preservatives or additives, frozen food is delicious, fresh, convenient, fast, healthy and hygienic.

A Blast Freezer usually uses blower fans which force cold air across the contents of the freezer in order to rapidly chill it. They can be equipped with trays which move in order to position foods, and often include various compartments for freezing. Blast Freezers can normally handle foods at room temperature or heated as long as the capacity is not overloaded.

Product Feature

– Help to extend the shelf life of food stuff

– User-selectable voltage, current and frequency

– Intelligent PLC system keep track of time by displaying a running countdown timer

– Automatic control system can optimize equipment control and realize optimization of production process

Products Purpose Case

Products widely used,Suitable for vegetables, pasta, seafood, meat, expensive ingredients All kinds of frozen products can be quick-frozen to improve product competitiveness

Technical Parameters