Smoke sausage casing
Introduce
The smoke sausage casing are manufactured with multilayer of unique food grade plastic film resins, which provide specialized features such as high durability,elasticity, significant of shrinkage. This permeable casings are broadly used in the food industry, include a wide variety of round / cylinder-shaped products,liver sausage, ground meat, poultry, vegan, meat analogues, cheese, butter and pet food .
Feature and Benefits:
This smoke sausage casing is with Monolayer structure
Available in a wide range of colors and calibers
The synthetic polymer casing is with Exceptional dimension stability
High barrier properties
The plastic sausage casing have excellent thermo-shrinking properties, avoids wrinkles after cooling
Meat adhesion to meet customer specifications
The smoke sausage casing is with High puncture resistance
Optional high quality process printing (front and back) with up to 8 colors
Technical Support Packed in Every kind of plastic sausage casing
Delivery Forms of the permeable casing: flat reels, shirred sticks
The smoke sausage casing Usage: sausage, ham, bologna,liver sausage, black pudding or stuffed cheese
Technical data：
| Products Name | Smoke Sausage Casings |
| Structure | Five layers |
| thickness | 25UM or customized |
| Caliber | 16-80mm |
| shrinkage | 5-10% customized |
| color | Red, Brown, White, Yellow, Black, blue, Transparent.... |
| printing | no |
| Flat reel | 600 or 1000M / reel |
| Shirred | 30M / stick |
The smoke Casing Storage:
Storage time is 2years under optimum conditions
The permeable Casing should be kept in original sealed packaging until ready to use
Store in cold and dry place. Avoid hot or freezing cold storage areas
Un-used smoke sausage casing must be kept in airtight plastic bags.
