Mold Sausage Casings
Introduction
The artificial sausage casing are manufactured with multilayer of unique food grade plastic film resins, which provide specialized features such as high durability,elasticity, significant of shrinkage. This mould casings ;are broadly used in the food industry, include a wide variety of Retangular, squre or oval large-diameter ham. that are cooked in molds
Feature and Benefits:
This synthetic casing is with Multilayer structure
Available in a wide range of colors and calibers
The mortadella casing is with Exceptional dimension stability,High barrier properties
The synthetic casing have excellent thermo-shrinking properties, avoids wrinkles after cooling
Meat adhesion to meet customer specifications
The artificial casing is with High puncture resistance
Optional printed sausage casing (front and back) with up to 10 colors
Technical Support Packed in Every kind of mould sausage casing
Delivery Forms of the casing: flat reels, shirred sticks
Mortadella casing Usage: Retangular, squre or oval large-diameter ham. that are cooked in molds
Specification
| Products Name | Mould sausage casing |
| Structure | Five layers |
| thickness | 50UM or customized |
| Caliber | 15-200mm |
| shrinkage | 8-20% customized |
| color | Red, Brown, White, Yellow, Black, blue, Transparent.... |
| printing | Full color Full surface printing available |
| Flat reel | 600 or 1000M / reel |
| Shirred | 30M / stick |
The mould sausage Casing Storage:
Storage time is 2years under optimum conditions
The artificial sausage Casing should be kept in original sealed packaging until ready to use
The mortadella casing should Store in cold and dry place. Avoid hot or freezing cold storage areas
Un-used synthetic casings must be kept in airtight plastic bags.
