Plastic Sausage Casing
The plastic sausage casing are manufactured with multilayer of unique food grade plastic film resins, which provide specialized features such as high durability,elasticity, significant of shrinkage. This multilayer casings are broadly used in the food industry, include a wide variety of round / cylinder-shaped products,liver sausage, ground meat, poultry, vegan, meat analogues, cheese, butter and pet food .
Feature and Benefits:
the sausage casing is with Multilayer structure, which available in a wide range of colors and calibers
the shrinkable sausage casing is with exceptional dimension stability, high barrier properties
Barrier casing has excellent thermo-shrinking properties, avoids wrinkles after cooling
plastic artificial casing has High puncture resistance, reasonable adhesion
Optional high quality process printing (front and back) with up to 8 colors
Technical Support Packed in Every kind of sausage casing
Delivery Forms of multilayer casing: flat reels, shirred sticks
barrier casing Usage: sausage, ham, bologna,liver sausage, black pudding or stuffed cheese
Technical Specifications：
Products Name | Multilayer Casings |
Structure | Five layers |
thickness | 50UM or customized |
Caliber | 15-200mm |
shrinkage | 8-20% customized |
color | Red, Brown, White, Yellow, Black, blue, Transparent.... |
printing | max 10 colors front and back |
Flat reel | 600 or 1000m/reel |
Shirred | 30m/stick |
Sausage Casing Storage:
Storage time is 2years under optimum conditions
Barrier Casing should be kept in original sealed packaging until ready to use
Shrinkable sausage casing should be Store in cold and dry place. Avoid hot or freezing cold storage areas
Un-used sausage casings must be kept in airtight plastic bags.
