NEW YORK, Feb. 5, 2025 /PRNewswire/ -- Report on how AI is driving market transformation - The global man-made sausage casing market size is estimated to grow by USD 791.65 million from 2024-2028, according to Technavio. The market is estimated to grow at a CAGR of 6.99% during the forecast period. Increasing household consumption of processed meat is driving market growth, with a trend towards rising number of organized retail outlets that offer processed meat products.However,increasing frequency of animal disease outbreaks poses a challenge.The participants in the production of artificial casings in China include HANRS.
The man-made sausage casing market is experiencing significant trends in response to changing consumer preferences and dietary trends. Sausage links made with ground beef continue to be popular, but there's a growing demand for leaner options with less fat and seasoning. Man-made casings, including collagen, cellulose, and plastic, offer hygienic benefits and reduce the risk of microbial contamination. Animal collagen casings from pig intestines and cow skins are being replaced by plant-based materials like cellulose, collagen, and even polymer casings. The rise of veganism and vegetarianism has led to the production of vegetarian and vegan sausages using plant-based materials like wheat proteins and fibrous casings. Food retailers and foodservice chains are responding to these trends by offering a wider range of sausage products, including GMO-free and gluten-free casings. The global meat production and consumption continue to grow, but there are concerns about public health risks and animal cruelty. As a result, natural sausage casings are gaining popularity, and automation is being used to ensure consistent quality and reduce the need for artificial additives. In conclusion, the man-made sausage casing market is evolving to meet changing consumer demands, with a focus on healthier, more sustainable, and ethical options. From collagen-based casings to plant-based materials, the market is innovating to meet the needs of consumers and food manufacturers producing processed meat products, convenience foods, and ready-to-eat products.
The man-made sausage casing market has experienced significant growth due to the increasing demand for processed meat from quick service restaurants and households. This trend has led to an expansion of organized retail stores, such as supermarkets, which offer various processed meat products like sausages, hot dogs, salami, bacon, and ham. These convenient options save time and money for both restaurants and households. Furthermore, the proliferation of supermarkets globally caters to consumers' preference for shopping at one location for multiple household needs.
