Sausage Steam Oven
The sausage boiler is specialized for processing meat products, it is characteristic of well sealing, energy saving,auto-control of temperature, and wide application.
Characteristics:
a)Automatically controlled by PLC, the processing data & recipes and the programs can be set through the touch screen.
b)Low pressure steam is directly injected into the chamber, high heat-exchange and cooking efficiency.
c)The running status of the machine can be shown and recorded; various data can be set, revised through the touch screen.
d)The chambers wall is insulated with polyurethane foam, good heat insulation.
ef)World-famous electrical and pneumatic components are adopted, stable performance and reliable.
g)The machine can restart with all the original working data continuing running when it comes across the sudden blackout or fault shutdown.
Technical Parameters
Model | One trolley | Two trolley | Three trolley | Four trolley |
Capacity (kg/time) | 250 | 500 | 750 | 1000 |
Power (kW) | 2.2 | 4.4 | 6.6 | 8.8 |
Pressure Steam(MPa) | <0.1 | <0.1 | <0.1 | <0.1 |
Steam consumption (kg/h) | 40 | 80 | 120 | 160 |
External Dim. (mm) | 1600*1456*3000 | 2700*1456*3300 | 3800*1456*3330 | 4900*1456*3330 |
